- 2 Ounces High-quality, aged amber rum
- Juice from about ¾ of a fresh, juicy lime
- ½ Ounce orgeat
- ½ Ounce High-quality orange liqueur
- ¼ Ounce Simple syrup
- Mint sprig for garnish
- Orchid flower for garnish (optional)
In a cocktail shaker filled partway with ice, combine all ingredients except the garnish and shake until very cold. Strain into a highball glass over ice, then garnish.