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Creamed Corn

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Creamed Corn Recipe
creamed corn

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Ingredients

  • 1 sixteen ounce package of corn, frozen, thawed and cooked
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 Cups heavy cream
  • Salt, to taste
  • Pepper, to taste

Directions

Cook corn according to package directions with water.

Melt butter in saucepan, stir in flour mix until combined. Add heavy cream, about 1/2 cup at a time, and blend with whisk.

Cook on medium heat until the mixture has thickened. Add in salt and pepper to taste.

Drain the corn and add it into the cream mixture.