Creamed Corn

Creamed Corn Recipe
creamed corn



  • 1 sixteen ounce package of corn, frozen, thawed and cooked
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 Cups heavy cream
  • Salt, to taste
  • Pepper, to taste


Cook corn according to package directions with water.

Melt butter in saucepan, stir in flour mix until combined. Add heavy cream, about 1/2 cup at a time, and blend with whisk.

Cook on medium heat until the mixture has thickened. Add in salt and pepper to taste.

Drain the corn and add it into the cream mixture.

Creamed Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Creamed Corn Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.