Ingredients

  • 1 sixteen ounce package of corn, frozen, thawed and cooked
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 Cups heavy cream
  • Salt, to taste
  • Pepper, to taste

Directions

Cook corn according to package directions with water.

Melt butter in saucepan, stir in flour mix until combined. Add heavy cream, about 1/2 cup at a time, and blend with whisk.

Cook on medium heat until the mixture has thickened. Add in salt and pepper to taste.

Drain the corn and add it into the cream mixture.

Nutritional Facts
Servings4
Calories Per Serving608
Total Fat54g84%
Sugar10gN/A
Saturated33g100%
Cholesterol186mg62%
Protein7g14%
Carbs29g10%
Vitamin A572µg64%
Vitamin B120.2µg3.9%
Vitamin B60.1mg7.1%
Vitamin C8mg14%
Vitamin D1µg0.2%
Vitamin E2mg8%
Vitamin K6µg8%
Calcium87mg9%
Fiber3g10%
Folate (food)54µgN/A
Folate equivalent (total)54µg14%
Iron0.8mg4.3%
Magnesium53mg13%
Monounsaturated15gN/A
Niacin (B3)2mg11%
Phosphorus185mg26%
Polyunsaturated3gN/A
Potassium414mg12%
Riboflavin (B2)0.2mg11.8%
Sodium581mg24%
Thiamin (B1)0.2mg14%
Trans0.4gN/A
Zinc0.9mg5.7%