Steak 954 at the W Fort Lauderdale.
A light, refreshing take on lemonade with a kick. The delicate flavor of gin allows the fresh fruit juice and blackberry garnish to be the true stars of the drink.
This recipe is courtesy of Stephen Starr’s Steak 954 at the W Fort Lauderdale.
- 2 Ounces Fords Gin
- 1/2 Ounce Dolin Genepy des Alpes
- 1/2 Ounce lemon juice
- 1/2 Ounce simple syrup
- 2 large basil leaves, torn
- Blackberries, for garnish
- Lemon bitters
Shake with ice, double strain over new ice in a rocks glass.
Garnish with fresh whole blackberries and lemon bitters.