- 2 Ounces Fords Gin
- 1/2 Ounce Dolin Genepy des Alpes
- 1/2 Ounce lemon juice
- 1/2 Ounce simple syrup
- 2 large basil leaves, torn
- Blackberries, for garnish
- Lemon bitters
Shake with ice, double strain over new ice in a rocks glass.
Garnish with fresh whole blackberries and lemon bitters.