Thames Lemonade

A bright, fresh cocktail perfect for warm spring afternoons on the porch
Editor
Thames lemonade

Steak 954 at the W Fort Lauderdale.

A light, refreshing take on lemonade with a kick. The delicate flavor of gin allows the fresh fruit juice and blackberry garnish to be the true stars of the drink.

This recipe is courtesy of Stephen Starr’s Steak 954 at the W Fort Lauderdale.

1
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Fords Gin
  • 1/2 Ounce Dolin Genepy des Alpes
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup
  • 2 large basil leaves, torn
  • Blackberries, for garnish
  • Lemon bitters

Directions

Shake with ice, double strain over new ice in a rocks glass.

Garnish with fresh whole blackberries and lemon bitters.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
7mg
0%
Water
45g
2%