Tex-Mex Egg Salad

Tex-Mex Egg Salad
Tex-Mex Egg Salad
Shutterstock

Tex-Mex Egg Salad

Forget huevos rancheros. This egg salad recipe is ideal for anyone who loves to put a little fiesta into their egg salad.

Check out more Egg-cellent egg salad ideas!

4
Servings
332
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 hard boiled eggs, diced
  • 1/2 Cup mayonnaise
  • 1/4 Cup salsa
  • 2 tablespoons green onions
  • 1 Tablespoon cilantro, chopped
  • 1/2 Teaspoon lemon juice
  • 1 Teaspoon chili powder

Directions

Place chopped eggs in a bowl. Pour mayonnaise, onions, salsa,, leamon juiceand spices over the eggs and strir until combined.
Cover the bowl with plastic wrap and allow to chill in the refrigerator.
Serve and enjoy!

Egg Salad Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Salad Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
31g
47%
Sugar
2g
N/A
Saturated Fat
6g
30%
Cholesterol
310mg
100%
Protein
10g
21%
Carbs
3g
1%
Vitamin A
137µg
15%
Vitamin B12
0.9µg
14.8%
Vitamin B6
0.1mg
7.1%
Vitamin C
1mg
2%
Vitamin D
2µg
N/A
Vitamin E
1mg
7%
Vitamin K
10µg
13%
Calcium
50mg
5%
Fiber
0.6g
2.5%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
1mg
7%
Magnesium
12mg
3%
Monounsaturated
9g
N/A
Niacin (B3)
0.3mg
1.7%
Phosphorus
147mg
21%
Polyunsaturated
15g
N/A
Potassium
173mg
5%
Riboflavin (B2)
0.4mg
25%
Sodium
401mg
17%
Zinc
0.9mg
6.1%

Around the Web