Teriyaki Beef-Noodle Soup

Staff Writer
Teriyaki Beef-Noodle Soup
Teriyaki Beef-Noodle Soup
Better Homes and Gardens

Teriyaki Beef-Noodle Soup

Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.

Ready in
4 h, 25 m
6
Servings
237
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound beef stir-fry strips
  • Two 14-ounce cans beef broth
  • 2 Cups water
  • 2 medium-sized red or green sweet peppers, cut into 1/2-inch pieces
  • One 8-ounce can sliced water chestnuts, drained and chopped
  • 6 scallions, cut into 1-inch pieces
  • 3 Tablespoons soy sauce
  • 1 Teaspoon ground ginger
  • 1/4 Teaspoon ground black pepper
  • 5 -6 ounces dried Chinese noodles
  • Scallions, cut into thin strips (optional)

Directions

In a 3 ½- or 4-quart slow cooker combine the beef, beef broth, water, sweet peppers, water chestnuts, scallions, soy sauce, ginger, and black pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours. Turn off the cooker and stir in the noodles. Cover and let stand for 5 minutes. If desired, top with scallion strips.

Teriyaki Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Teriyaki Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
5g
8%
Sugar
2g
N/A
Saturated Fat
2g
10%
Cholesterol
69mg
23%
Protein
23g
46%
Carbs
25g
8%
Vitamin A
14µg
2%
Vitamin B12
2µg
31%
Vitamin B6
0.6mg
29.3%
Vitamin C
5mg
8%
Vitamin D
0.2µg
N/A
Vitamin E
0.5mg
2.5%
Vitamin K
33µg
41%
Calcium
46mg
5%
Fiber
2g
9%
Folate (food)
26µg
N/A
Folate equivalent (total)
115µg
29%
Folic acid
52µg
N/A
Iron
4mg
20%
Magnesium
46mg
12%
Monounsaturated
2g
N/A
Niacin (B3)
7mg
37%
Phosphorus
271mg
39%
Polyunsaturated
0.6g
N/A
Potassium
547mg
16%
Riboflavin (B2)
0.3mg
17.8%
Sodium
1042mg
43%
Thiamin (B1)
0.4mg
24.9%
Trans
0.2g
N/A
Zinc
5mg
33%