Tequila Spiked Hot Chocolate Recipe

Staff Writer
Tequila Spiked Hot Chocolate Recipe
Hot Chocolate

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There are plenty of ways to make hot chocolate boozy, including simply throwing a dollop of Frangelico or Baileys into a cup of hot chocolate mix. This recipe for Spiked Hot Chocolate, however, kicks it up a notch.

1
Servings
614
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces milk
  • 2 Teaspoons sugar
  • 3 Ounces semisweet chocolate, chopped
  • ¼ Teaspoon cayenne pepper
  • 2 Ounces tequila
  • 1 stick cinnamon

Directions

Pour milk into a medium sized saucepan, and add chocolate, sugar, cayenne pepper, and cinnamon stick. Warm on low heat until chocolate is melted and the ingredients are incorporated, whisking regularly.

Remove from heat, pour into mug, add tequila, stir, and enjoy!

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Nutritional Facts

Total Fat
27g
42%
Sugar
58g
N/A
Saturated Fat
16g
81%
Cholesterol
6mg
2%
Protein
6g
11%
Carbs
68g
23%
Vitamin A
36µg
4%
Vitamin B12
0.3µg
4.3%
Vitamin C
0.4mg
0.7%
Vitamin D
0.7µg
0.2%
Vitamin E
0.5mg
2.3%
Vitamin K
6µg
8%
Calcium
118mg
12%
Fiber
7g
26%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
3mg
16%
Magnesium
106mg
26%
Monounsaturated
9g
N/A
Niacin (B3)
0.5mg
2.5%
Phosphorus
165mg
24%
Polyunsaturated
1g
N/A
Potassium
407mg
12%
Riboflavin (B2)
0.2mg
10.7%
Sodium
35mg
1%
Sugars, added
55g
N/A
Zinc
2mg
11%