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Tequila Spiked Hot Chocolate Recipe

Hot Chocolate

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There are plenty of ways to make hot chocolate boozy, including simply throwing a dollop of Frangelico or Baileys into a cup of hot chocolate mix. This recipe for Spiked Hot Chocolate, however, kicks it up a notch.

Ingredients

  • 2 Ounces milk
  • 2 Teaspoons sugar
  • 3 Ounces semisweet chocolate, chopped
  • ¼ Teaspoon cayenne pepper
  • 2 Ounces tequila
  • 1 stick cinnamon

Directions

Pour milk into a medium sized saucepan, and add chocolate, sugar, cayenne pepper, and cinnamon stick. Warm on low heat until chocolate is melted and the ingredients are incorporated, whisking regularly.

Remove from heat, pour into mug, add tequila, stir, and enjoy!

Nutritional Facts
Servings1
Calories Per Serving614
Total Fat27g42%
Sugar58gN/A
Saturated16g81%
Cholesterol6mg2%
Protein6g11%
Carbs68g23%
Vitamin A36µg4%
Vitamin B120.3µg4.3%
Vitamin C0.4mg0.7%
Vitamin D0.7µg0.2%
Vitamin E0.5mg2.3%
Vitamin K6µg8%
Calcium118mg12%
Fiber7g26%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron3mg16%
Magnesium106mg26%
Monounsaturated9gN/A
Niacin (B3)0.5mg2.5%
Phosphorus165mg24%
Polyunsaturated1gN/A
Potassium407mg12%
Riboflavin (B2)0.2mg10.7%
Sodium35mg1%
Sugars, added55gN/A
Zinc2mg11%