Turn your everyday apple cider into something with a little bite to it with the help of George Dickel No. 12 Whisky. Maple syrup helps to sweeten up this cocktail and give it a warmth that’s perfect for chilly fall weather.
This recipe courtesy of George Dickel No. 12.
- 1 1/3 Ounce George Dickel No. 12 Whisky
- 4 Ounces apple cider
- 1/2 Ounce Grade B maple syrup
- 3 Dashes of Angostura bitters
- Apple slice, to garnish
- Cinnamon stick, to garnish
In a serving glass, combine all ingredients. Garnish with an apple slice and cinnamon stick.