5 ratings

The Teeling Whiskey Irish Coffee

Name: The Teeling Whiskey Irish Coffee
Yield: 1
Ingredients: 40 ml teeling small batch irish whiskey; 120 ml freshly brewed, robust coffee; 20 ml spiced stout syrup; orange zested cream; garnish: freshly grated nutmeg; suggested glassware: hot drinks glass

November 3, 2017

Natalie Lobel

It's the perfect fall drink

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Teeling Whiskey, the “Liquid Gold” that has roots in Dublin, is all about quality over quantity. Teeling brothers Jack and Stephen opened the Teeling Whiskey Distillery in 2015 - the FIRST new distillery in Dublin in over 125 years!

Here's my favorite recipe with their delicious whiskey!

Servings

Ingredients

40 ml Teeling Small Batch Irish Whiskey
120 ml Freshly Brewed, Robust Coffee
20 ml Spiced Stout Syrup
Orange Zested Cream
Garnish: Freshly Grated Nutmeg
Suggested Glassware: Hot Drinks Glass

Directions

Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.

Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.

Garnish with a light dusting of grated nutmeg and enjoy with friends!