Teeling Whiskey, the “Liquid Gold” that has roots in Dublin, is all about quality over quantity. Teeling brothers Jack and Stephen opened the Teeling Whiskey Distillery in 2015 - the FIRST new distillery in Dublin in over 125 years!
Here's my favorite recipe with their delicious whiskey!
- 40 ml Teeling Small Batch Irish Whiskey
- 120 ml Freshly Brewed, Robust Coffee
- 20 ml Spiced Stout Syrup
- Orange Zested Cream
- Garnish: Freshly Grated Nutmeg
- Suggested Glassware: Hot Drinks Glass
Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.
Garnish with a light dusting of grated nutmeg and enjoy with friends!