5 ratings

Tea Rose Martini Recipe

Tea Rose Martini
Maryse Chevriere

Tea Rose Martini

From New Leaf Bar & Restaurant in New York City, a floral, aromatic cocktail with a slight bitter note from the house-infused Earl Grey gin.


  • 3 ounces Earl Grey-infused gin
  • 1 ounce St-Germain liqueur
  • ½ ounce fresh lemon juice
  • 1 ounce rose water
  • Ice
  • Lemon twist, for garnish


Combine gin, St-Germain, lemon juice, and rose water over ice in a shaker glass and stir. Strain and serve straight up in a martini glass. Garnish with a twist of lemon.