1 rating

Tea and Lavender Latte


Cooking with herbs is nothing new, but heating those herbs and making them into simple syrup with honey is a novel idea in most kitchens. The sweetness and floral tones of the lavender make for a perfect frothy latte.


1 cup water

1 cup honey

2 tablespoons fresh lavender

1 cup hot, brewed black tea

1/2 cup heavy cream or non-dairy substitute


Combine water, honey, and lavender in a pot over medium high heat.

Bring to a boil for 2 minutes.

Reduce to low flame and cook until honey dissolves.

Strain out lavender, allow liquid to cool and then transfer to a jar.

Pour tea into a cup.

Add 2 to 3 tablespoons lavender syrup into the tea.

Place the cream (or non-dairy alternative) into a blender and whir for 10 to 15 seconds until frothy.

Pour into the tea.

Serve hot.