This Peanut Butter and Jelly Cocktail Will Take You Straight Back to Childhood

Editor
This cocktail will remind you of simpler times

Otium

There’s something perfectly comforting and satisfying about a peanut butter and jelly sandwich. The classic nutty and tart combination quickly brings forth memories of school lunches, afternoon snacks after a morning at the playground, and learning to first assemble something in the kitchen. Those nostalgic flavors come out in full force in this foamy, crimson cocktail. With peanut butter infused Campari, tart raspberry-infused vermouth, and a garnish of toasted bread, this cocktail will send you right back to simpler times (with a twist).

This recipe is courtesy of Otium. It was created by bar director Chris Amirault.

For how to make the Perfect PB&J, click here.

1
Servings
168
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Botanist gin
  • 1/2 Ounce peanut butter washed Campari
  • 1/2 Ounce raspberry Cocchi Torino
  • 3/4 Ounces lemon juice
  • 1/2 Ounce grenadine
  • 3/4 Ounces egg white
  • Peanut butter powder, for garnish
  • Burnt brioche, for garnish

Directions

Whip and shake first six ingredients, without ice.

Long and hard shake.

Double strain into a chilled coupe.

Sprinkle peanut butter powder and grate burnt brioche, for garnish.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
8g
N/A
Protein
3g
5%
Carbs
13g
4%
Vitamin A
0.3µg
N/A
Vitamin C
12mg
20%
Vitamin E
0.2mg
0.8%
Vitamin K
1µg
1%
Calcium
7mg
1%
Fiber
1g
3.9%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.1mg
0.8%
Magnesium
7mg
2%
Niacin (B3)
0.1mg
0.6%
Phosphorus
10mg
1%
Potassium
82mg
2%
Riboflavin (B2)
0.1mg
6.1%
Sodium
40mg
2%
Zinc
0.1mg
0.7%

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