This Peanut Butter and Jelly Cocktail Will Take You Straight Back to Childhood

This cocktail will remind you of simpler times
Editor
Otium.

Otium

There’s something perfectly comforting and satisfying about a peanut butter and jelly sandwich. The classic nutty and tart combination quickly brings forth memories of school lunches, afternoon snacks after a morning at the playground, and learning to first assemble something in the kitchen. Those nostalgic flavors come out in full force in this foamy, crimson cocktail. With peanut butter infused Campari, tart raspberry-infused vermouth, and a garnish of toasted bread, this cocktail will send you right back to simpler times (with a twist).

This recipe is courtesy of Otium. It was created by bar director Chris Amirault.

For how to make the Perfect PB&J, click here.

1
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Botanist gin
  • 1/2 Ounce peanut butter washed Campari
  • 1/2 Ounce raspberry Cocchi Torino
  • 3/4 Ounces lemon juice
  • 1/2 Ounce grenadine
  • 3/4 Ounces egg white
  • Peanut butter powder, for garnish
  • Burnt brioche, for garnish

Directions

Whip and shake first six ingredients, without ice.

Long and hard shake.

Double strain into a chilled coupe.

Sprinkle peanut butter powder and grate burnt brioche, for garnish.

Nutritional Facts

Total Fat
5g
7%
Sugar
25g
28%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
40g
31%
Protein
3g
7%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
12mg
1%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
19mg
3%
Selenium, Se
1µg
2%
Sodium, Na
340mg
23%
Water
50g
2%