- 2 Cups all-purpose flour
- 1 Cup rolled oats
- 1 Teaspoon baking powder
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon kosher salt
- 1 Cup brown sugar
- 1/2 Cup granulated sugar
- 2 sticks unsalted butter
- 2 eggs
- 1 Teaspoon vanilla extract
- 12 Ounces dark chocolate, roughly chopped
- 1 Cup walnuts, chopped
- Large flake sea salt, for garnish
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a small mixing bowl, combine the flour, oats, baking powder, cinnamon, and kosher salt.
In the bowl of a stand mixer, add the brown sugar, granulated sugar, and butter. Beat together the butter and sugars until they are light and fluffy. Add the eggs one at a time, fully incorporating them after each addition. Beat in the vanilla extract.
With the stand mixer on low, add the flour mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
Spoon the cookie dough in 2-tablespoon sized balls onto the lined baking sheet, making sure there is a 2-inch gap between each cookie.
Bake the cookies for 12-13 minutes.
As soon as the cookies come out the oven, sprinkle them with a few grains of sea salt. Let the cookies cool for 3 minutes, before transferring them to a cooling rack.