4
1 rating

Taste of Home's Buffalo Wings

A collection of seasonings like cayenne, celery sauce, and garlic powder, combined with Louisiana-style hot sauce, make this Buffalo wings recipe from Taste of Home a unique one. 

Click here to see 24 Chicken Wing Recipes for Fall

Ingredients

  • 25 whole chicken wings
  • Oil, for frying
  • 1 Cup butter, cubed
  • 1/4 Cup Louisiana-style hot sauce
  • 3/4 Teaspoons cayenne
  • 3/4 Teaspoons celery salt
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon garlic powder
  • Celery ribs and ranch salad dressing, for serving

Directions

Cut the chicken wings into 3 sections and discard the wing tip sections. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry the wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.

Meanwhile, in a small saucepan, melt the butter. Stir in the hot sauce and spices. Place the chicken in a large bowl and add the sauce to toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired. 

Nutritional Facts
Servings24
Calories Per Serving82
Total Fat7g11%
Saturated Fat3g16%
Cholesterol38mg13%
Protein5g9%
Carbs0.2g0.1%
Vitamin A32µg4%
Vitamin B60.1mg7.2%
Vitamin C2mg3%
Vitamin E0.3mg1.6%
Vitamin K2µg2%
Calcium5mgN/A
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron0.2mg0.9%
Magnesium5mg1%
Monounsaturated3gN/A
Niacin (B3)1mg7%
Phosphorus34mg5%
Polyunsaturated0.9gN/A
Potassium56mg2%
Sodium85mg4%
Trans0.2gN/A
Zinc0.3mg2.2%