A collection of seasonings like cayenne, celery sauce, and garlic powder, combined with Louisiana-style hot sauce, make this Buffalo wings recipe from Taste of Home a unique one.
- 25 whole chicken wings
- Oil, for frying
- 1 Cup butter, cubed
- 1/4 Cup Louisiana-style hot sauce
- 3/4 Teaspoons cayenne
- 3/4 Teaspoons celery salt
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon garlic powder
- Celery ribs and ranch salad dressing, for serving
Cut the chicken wings into 3 sections and discard the wing tip sections. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry the wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear. Drain on paper towels.
Meanwhile, in a small saucepan, melt the butter. Stir in the hot sauce and spices. Place the chicken in a large bowl and add the sauce to toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.