Tangy Lemon Tart

There's nothing like this classic tart
Tangy Lemon Tart

This is the quintessential French tart. This recipe calls for a pre-baked tart shells and as far as I'm concerned every pantry should have them. They make this sort of project a lot more managable.

Serve you tart with a little ice cream or whipped cream and it makes an extraordinary dessert!

10
Servings
212
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 whole eggs
  • 4 egg yolks
  • 3/4 Cups lemon juice
  • zest from 2 lemons
  • 8 Ounces butter, cut in dice

Directions

Preheat oven to 350 degrees.

Combine the eggs, yolks, sugar, juice and zest over a bain marie.

Add butter and cook, whisking occasionally until thick.

Strain into tart shell.

Bake until set, about 10-12 minutes.

Nutritional Facts

Total Fat
22g
33%
Sugar
0.9g
N/A
Saturated Fat
13g
64%
Cholesterol
171mg
57%
Protein
3g
7%
Carbs
3g
1%
Vitamin A
203µg
23%
Vitamin B12
0.3µg
4.9%
Vitamin C
13mg
22%
Vitamin D
1µg
0.2%
Vitamin E
0.9mg
4.5%
Vitamin K
2µg
2%
Calcium
26mg
3%
Fiber
0.4g
1.5%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
5%
Iron
0.5mg
3%
Magnesium
5mg
1%
Monounsaturated
6g
N/A
Phosphorus
64mg
9%
Polyunsaturated
1g
N/A
Potassium
70mg
2%
Riboflavin (B2)
0.1mg
7%
Sodium
30mg
1%
Trans
0.7g
N/A
Zinc
0.4mg
2.5%

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