3 ratings

Impossibly Easy Taco Pie

Taco night is getting revamped
Impossibly Easy Taco Pie
Photo courtesy of Betty Crocker

With only 15 minutes of prep time, this recipe for taco pie is one the entire family can enjoy. With its savory and cheesy flavor, this recipe will surely impress. 

This recipe is courtesy of Betty Crocker

Ready in
55 m
15 m
(prepare time)
40 m
(cook time)


  • 1 Pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso taco seasoning mix
  • 1 can (4.5 ounces) Old El Paso chopped green chiles, drained
  • 1 Cup milk
  • 2 eggs
  • 1/2 Cup cup Original Bisquick mix
  • 3/4 Cups shredded Monterey Jack or Cheddar cheese (3 ounces) 
  • Old El Paso salsa (any variety)
  • Sour cream, if desired


Heat oven to 400°F.

Grease 9-inch pie plate.

Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

Stir in seasoning mix (dry).

Spoon into pie plate; top with chilies.

Stir milk, eggs and Bisquick mix until blended.

Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Sprinkle with cheese.

Bake 8 to 10 minutes longer.

Cool 5 minutes.

Serve with salsa and sour cream.