For extra crunch, preheat your oven to 200 degrees Fahrenheit and place the crunchy taco shell on an oven-safe dish or pan, and then toast for 10 minutes.
- 1 crunchy taco shell
- 2 spoonfuls seasoned beef
- 2 finger pinches of shredded lettuce
- 1 finger pinch of shredded cheddar cheese
Place seasoned beef along the bottom of your crunchy taco shell.
Sprinkle shredded lettuce right on top of the seasoned beef and tuck it down in the shell. Make sure you leave enough room for the cheese.
Finish with sprinkling shredded cheddar cheese on top of the lettuce.