Table & Main's Collard Greens Recipe

Staff Writer
Table & Main's Collard Greens Recipe
Table & Main

Table & Main in Roswell, G.A. shares their recipe for collard greens. With bacon, onions, and sprinkled with red pepper flakes, this is a savory dish that would be a great side to any entree. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

6
Servings
514
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Pounds collards, chopped
  • 1 Pound bacon
  • 1/2 Pound yellow onion
  • 1 Teaspoon minced garlic
  • 1 Teaspoon black pepper
  • 1 Teaspoon red pepper flake
  • 2 Tablespoons salt
  • 1/4 Cup brown sugar
  • 1/4 Cup cider vinegar
  • 2 Cups ham broth, or beef broth

Directions

Cook the bacon until frothy. Add the onion and garlic and cook until translucent.

Add the black and red pepper, salt, sugar, broth, vinegar, and collards and bring to a boil. Reduce the heat and cook, covered, until tender, about two hours. 

Collard Green Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Collard Green Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.

Nutritional Facts

Total Fat
33g
51%
Sugar
11g
N/A
Saturated Fat
10g
52%
Cholesterol
50mg
17%
Protein
25g
51%
Carbs
37g
12%
Vitamin A
1153µg
100%
Vitamin B12
0.4µg
6.3%
Vitamin B6
1mg
53%
Vitamin C
163mg
100%
Vitamin D
0.3µg
0.1%
Vitamin E
11mg
53%
Vitamin K
1984µg
100%
Calcium
1081mg
100%
Fiber
19g
76%
Folate (food)
594µg
N/A
Folate equivalent (total)
594µg
100%
Iron
3mg
16%
Magnesium
143mg
36%
Monounsaturated
13g
N/A
Niacin (B3)
7mg
36%
Phosphorus
261mg
37%
Polyunsaturated
6g
N/A
Potassium
1349mg
39%
Riboflavin (B2)
0.7mg
43.4%
Sodium
1545mg
64%
Sugars, added
6g
N/A
Thiamin (B1)
0.5mg
33.3%
Trans
0.1g
N/A
Zinc
2mg
14%