Table & Main's Collard Greens Recipe
Table & Main in Roswell, G.A. shares their recipe for collard greens. With bacon, onions, and sprinkled with red pepper flakes, this is a savory dish that would be a great side to any entree.
- 6 Pounds collards, chopped
- 1 Pound bacon
- 1/2 Pound yellow onion
- 1 Teaspoon minced garlic
- 1 Teaspoon black pepper
- 1 Teaspoon red pepper flake
- 2 Tablespoons salt
- 1/4 Cup brown sugar
- 1/4 Cup cider vinegar
- 2 Cups ham broth, or beef broth
Cook the bacon until frothy. Add the onion and garlic and cook until translucent.
Add the black and red pepper, salt, sugar, broth, vinegar, and collards and bring to a boil. Reduce the heat and cook, covered, until tender, about two hours.