Swizzle Me This, Batman

• 2 ounce johnnie walker gold label reserve
• 3/4 ounce pineapple juice
• pineapple leaf for garnish
• 3/4 ounce fresh lime juice
• dash of drambuie
• hella bitters
• 5 drops of smoked saline
• 2 ounce club soda

1. In a highball glass add pineapple syrup and lime juice. Add crushed ice 3/4 up glass. Add Johnnie Walker Gold Label, Drambuie, club soda, smoked saline and 3 or 4 dashes Hella Bitters. Stir the cocktail well, preferably with a swizzle stick. Garnish with a long pineapple leaf, pointy side up. *HOW TO MAKE PINEAPPLE SYRUP 1. Using pure pineapple juice (nothing from concentrate), measure out a quantity of sugar equal to half of the pineapple juice you’re going to use. 2. In a heavy-bottom sauce pan, bring pineapple juice to a simmer. 3. Using a wooden spoon, skim the surface of the foam that rises and remove. 4. When reduced by half, stir in sugar until dissolved and turn off heat. **HOW TO MAKE SMOKED SALINE 1. Combine 2 oz of smoked salt in a bowl with hot water until the salt is completely dissolved. The proportions should be 4:1 water to salt.