These quick and easy sweet potato crisps are a healthy and delicious snack for the kids (and adults, too!). Since the skins are left on for this recipe, make sure to give the sweet potatoes a thorough wash and scrub.
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- 1 1/2 Teaspoon paprika
- 1/2 Teaspoon salt
- 1/4 Teaspoon ground black pepper
- 1/8 Teaspoon cayenne
- 1 Tablespoon canola oil
- 4 medium-sized sweet potatoes, cut into 1/2-inch-thick disks
- Cooking spray
Preheat the oven to 450 degrees.
In a large bowl, mix the paprika, salt, pepper, and cayenne. Add the oil. Blend with a fork until there are no lumps.
Add the sweet potato disks to the bowl. Toss until they are coated on all sides. Coat a baking sheet with cooking spray. Place the sweet potatoes in a single layer on the sheet. Bake for 15 minutes. Turn the disks over and bake until tender, about 10-15 more minutes.