4.666665
3 ratings

Sweet Potato Pie

A Southern favorite
Sweet Potato Pie
Photo courtesy of McCormick

Include this traditional sweet potato pie on your holiday dessert table. Or serve as a side dish like it’s done in the South. With slightly spicy ground nutmeg, sweet cinnamon and pure vanilla extract, this sweet potato pie enjoys a creamy flavor thanks to evaporated milk and butter.

Recipe courtesy of McCormick

Ready in
1 h and 35 m
20 m
(prepare time)
1 h and 15 m
(cook time)
10
Servings
351
Calories Per Serving

Ingredients

  • 2 Pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 1 can (12 ounces) evaporated milk
  • 1/2 Cup (1 stick) butter, melted
  • 1/4 Cup firmly packed brown sugar
  • 3 eggs, lightly beaten
  • 2 Teaspoons McCormick® Ground Cinnamon
  • 2 Teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1/2 Teaspoon McCormick® Ground Nutmeg
  • 1 frozen unbaked deep dish pie crust , 9-inch

Directions

Place sweet potatoes in medium saucepan. Add water to cover.

Bring to boil.

Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender.

Drain.

Preheat oven to 350°F.

Place sweet potatoes in large bowl.

Mash with potato masher.

Add remaining ingredients except pie crust; mix well.

Pour filling into pie crust.

Bake 40 to 45 minutes or until a knife inserted near center comes out clean.

Cool completely on wire rack.

Nutritional Facts
Servings10
Calories Per Serving351
Total Fat19g29%
Sugar13gN/A
Saturated10g50%
Cholesterol82mg27%
Protein6g12%
Carbs39g13%
Vitamin A764µg85%
Vitamin B120.2µg7.9%
Vitamin B60.2mg18.2%
Vitamin C3mg3%
Vitamin D1µg7%
Vitamin E0.7mg4.7%
Vitamin K3µg2%
Calcium138mg14%
Fiber3g14%
Folate (food)21µgN/A
Folate equivalent (total)28µg7%
Folic acid4µgN/A
Iron1mg6%
Magnesium36mg8%
Monounsaturated6gN/A
Niacin (B3)0.9mg5.4%
Phosphorus151mg22%
Polyunsaturated1gN/A
Potassium457mg10%
Riboflavin (B2)0.2mg18.4%
Sodium201mg8%
Sugars, added5gN/A
Thiamin (B1)0.1mg9%
Trans0.4gN/A
Water112gN/A
Zinc0.8mg7%