4.5
2 ratings

Sweet Potato Hummus

Snack on the lighter side
Sweet Potato Hummus
Photo courtesy of Aramark

Looking for a healthy game-day app? This hummus is a smooth blend of roasted sweet potatoes, roasted red pepper, lemon juice, garlic, cumin and cayenne.

Recipe courtesy of Aramark

Ready in
50 m
5 m
(prepare time)
45 m
(cook time)
8
Servings
82
Calories Per Serving

Ingredients

  • 1 1/2 Pound sweet potatoes (about 3 large)
  • 1 Cup drained, canned roasted red peppers
  • 1/3 Cup fresh or refrigerated lemon juice
  • 1 Teaspoon ground cumin
  • 1 Teaspoon minced garlic
  • 1/2 Teaspoon salt
  • 1 Dash of cayenne pepper
  • Chopped fresh parsley, for garnish

Directions

Preheat oven to 400 degrees F.

Prick sweet potatoes with fork.

Place on oven rack.

Bake until fork-tender, 35 to 45 minutes. 

Remove skins.

Chill.

In food processor, combine all ingredients except parsley.

Process until smooth.

Place hummus in serving dish.

Sprinkle with parsley.

Cover.

Refrigerate until ready to serve.