4
1 rating

Sweet Ginger Cashew Butter

By
Mix this sweet ginger cashew butter with some coconut milk and soy sauce to make a sweet and slightly tangy salad...

Sweet Ginger Cashew Butter

Mix this sweet ginger cashew butter with some coconut milk and soy sauce to make a sweet and slightly tangy salad dressing. This recipe comes from Nut Butters by Mary Loudermilk.

Notes

Reprinted with permission from Nut Butters @ 2015 by Mary Loudermilk, Sterling Publishing Co., Inc. Photos by Mary Loudermilk 

Ingredients

  • 2 Cups cashews
  • 1/3 Cup candied ginger, chopped
  • 1 Teaspoon ground ginger
  • ½ Teaspoon salt, plus additional for taste

Directions

Process the nuts in your food processor until completely smooth, 5 to 10 minutes, scraping down the sides with a spatula as necessary.

Add the candied ginger to the processor and process for another 2 minutes, or until smooth.

Add the ground ginger and salt and process for another minute.

Add more salt as needed for taste.