Sweet Easter Crème Egg Milkshake

This Crème Egg milkshake is the most indulgent of sweet treats for you Easter candy addicts

Is there an Easter treat sweeter than this Crème Egg milkshake, topped with whipped cream, and an extra Creme Egg?

This recipe is courtesy of Chocolate Moosey.

2
Servings
808
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons corn syrup
  • 1 Tablespoon unsalted butter, softened
  • 1/4 Teaspoon vanilla extract
  • Pinch of salt
  • 3/4 Cups powdered sugar
  • 1 Cup chocolate ice cream
  • 1/2 Cup milk
  • 1 Crème Egg
  • 1/4 Cup heavy whipping cream
  • 2 Tablespoons powdered sugar
  • 1/2 Teaspoon vanilla extract

Directions

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.

In a blender, add the ice cream, milk, and the corn syrup mixture. Blend until smooth. Divide between 2 glasses.

Beat the whipping cream for a few minutes until it starts to thicken. Slowly add in the powdered sugar, followed by the vanilla extract. Beat until stiff peaks form.

Pipe the whipped cream on top of the milkshake. Crack open the Creme Egg and set it on top of the whipped cream. Serve immediately.

Nutritional Facts

Total Fat
42g
60%
Sugar
10g
11%
Saturated Fat
12g
50%
Cholesterol
27mg
9%
Carbohydrate, by difference
95g
73%
Protein
13g
28%
Vitamin A, RAE
99µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
320mg
32%
Choline, total
35mg
8%
Fiber, total dietary
14g
56%
Fluoride, F
1µg
0%
Folate, total
58µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
46mg
14%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
290mg
41%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
271mg
18%
Vitamin D (D2 + D3)
1µg
7%
Water
136g
5%
Zinc, Zn
1mg
13%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.