Sweet and Sour Slow Cooker Meatballs

A simple recipe with a perfectly tangy kick
Bowl of Sweet and Sour Meatballs with a small bowl of scallions

In this simple recipe, we’ve skipped the grape jelly and made a simple sweet and sour glaze with White Grape Juicy Juice® 100% Juice. Add in frozen meatballs and heat to serve for a fun, family-friendly game-day recipe.

6
Servings
446
Calories Per Serving
Deliver Ingredients
Makes
30

Ingredients

  • 1 Cup white grape juice, preferably Juicy Juice 100% Juice
  • 1 Cup tomato purée
  • 3 Tablespoons brown sugar
  • 2 Tablespoons tomato paste
  • 2 Tablespoons plus 1 teaspoon apple cider vinegar
  • 2 Tablespoons hot sauce, such as sriracha, optional
  • 1 Teaspoon salt
  • Two 1-pound packages Italian Style frozen meatballs
  • scallions for garnish

Directions

Whisk white grape juice, tomato purée, brown sugar, tomato paste, vinegar, hot sauce (if using), and salt in the insert of a large slow cooker. Add meatballs and stir to coat. Cover and set slow cooker on low for 2 1/2 hours. Stir meatballs to coat with the sauce. Serve meatballs and sauce sprinkled with scallions.

Recipe courtesy of Juicy Juice.

Nutritional Facts

Total Fat
30g
47%
Sugar
13g
N/A
Saturated Fat
11g
57%
Cholesterol
107mg
36%
Protein
27g
54%
Carbs
15g
5%
Vitamin A
21µg
2%
Vitamin B12
3µg
54%
Vitamin B6
0.6mg
28.4%
Vitamin C
17mg
28%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
7%
Vitamin K
5µg
6%
Calcium
44mg
4%
Fiber
1g
4%
Folate (food)
16µg
N/A
Folate equivalent (total)
16µg
4%
Iron
4mg
22%
Magnesium
41mg
10%
Monounsaturated
13g
N/A
Niacin (B3)
7mg
36%
Phosphorus
263mg
38%
Polyunsaturated
0.8g
N/A
Potassium
669mg
19%
Riboflavin (B2)
0.4mg
24.5%
Sodium
546mg
23%
Sugars, added
4g
N/A
Thiamin (B1)
0.2mg
11.5%
Trans
2g
N/A
Zinc
7mg
43%

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