Nutritional Facts (per serving)- 120 Calories; 50 Calories from Fat; 6g Total Fat (9%); 2g Saturated Fat (10%); 0g Trans Fat; 5mg Cholesterol (2%); 95mg Sodium (4%); 16g Total Carbohydrate (5%); 1g Dietary Fiber (4%); 10g Sugars; 3g Protein.
Vitamin A 2%
Vitamin C 0%
In a heavy saucepan, bring the sugar, cocoa, butter, and milk to a boil. Let boil for 1 minute then add the cereal, peanut butter, vanilla, peanuts, and pretzels. Scoop 2 tablespoons of mixture at a time and drop on baking sheet coated with waxed paper.
Place the sheet in the refrigerator until the clusters are cooled and hardened. When ready, gently pull the clusters off of waxed paper. Store the clusters in the refrigerator.