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Suzi's Vegetable Slaw

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Suzi's Vegetable Slaw

I am a coleslaw lover. I have changed the recipe many times over the years, but what remains the same are the memories of eating it in the home where I grew up. There’s no place like home, as Dorothy would say! Enjoy.

Click here to see 7 No-Cook Side Dishes.

Ingredients

For the dressing

  • 1/3 Cup canned coconut milk
  • Salt and pepper, to taste
  • 1 Tablespoon rice vinegar
  • Pinch of chili powder
  • 1 Tablespoon maple syrup
  • 1-2 Tablespoon lime juice (optional)
  • Pinch of ground cumin
  • Pinch of cinnamon
  • 1 Tablespoon olive oil

For the slaw

  • 1 Cup finely chopped cabbage
  • 1 Cup grated carrot
  • 2 Tablespoons grated red onion (optional)
  • 3/4 Cups grated Brussels sprouts, outer leaves removed and cleaned
  • 1 apple, grated (about 1 cup)
  • 2 Cups finely chopped Napa cabbage

Directions

For the dressing

In a small bowl, whisk together all of the ingredients.

For the slaw

In a large bowl, toss the vegetables and apple to combine. Add the dressing, toss again, and serve.