- 1 package (16 ounces) penne, rotini or fusilli pasta
- 5 Cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 Cup McCormick Perfect Pinch Salad Supreme
Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.