Sunrise Casserole

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Johnsonville

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16
Servings
299
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 Ounces Johnsonville Breakfast Sausage Links
  • 9 eggs
  • 3 Cups milk
  • 1 1/2 Teaspoon ground mustard
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 30 Ounces frozen country-style hash browns, thawed
  • 2 Cups Four-cheese Mexican blend cheese, shredded
  • 1/2 Cup red bell pepper, diced
  • 1/3 Cup green onions, thinly sliced
  • Salsa or picante sauce, to taste (optional)

Directions

Arrange the sausages on an ungreased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 15 to 20 minutes, turning links once, or until the sausages are cooked through and lightly browned. Drain the excess grease from the pan and allow the links to cool slightly. Slice the sausages into quarter-inch coins. 

In a large bowl, whisk the eggs, milk, and seasonings together. Add the sausage, hash browns, cheese, bell pepper, and onions to the egg mixture. Pour everything into a greased 13-by-9-by-2-inch baking dish. Cover and refrigerate overnight. Remove the casserole from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees F for 65 to 70 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce.

Nutritional Facts

Total Fat
17g
24%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
50mg
17%
Carbohydrate, by difference
21g
16%
Protein
16g
35%
Vitamin A, RAE
69µg
10%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
18µg
20%
Calcium, Ca
237mg
24%
Choline, total
43mg
10%
Fiber, total dietary
2g
8%
Fluoride, F
2µg
0%
Folate, total
29µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
35mg
11%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
257mg
37%
Selenium, Se
13µg
24%
Sodium, Na
670mg
45%
Vitamin D (D2 + D3)
1µg
7%
Water
105g
4%
Zinc, Zn
2mg
25%

Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases -– they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Casserole Cooking Tip

Cut ingredients into similar-sized pieces to ensure even cooking and add any ingredients that cook quickly towards the end.