Sun-Dried Tomato and Manchego Flatbread

Contributor
Sun-Dried Tomato and Manchego Flatbread
Sun-Dried Tomato and Manchego Flatbread
Stonefire

Sun-Dried Tomato and Manchego Flatbread

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
306
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Stonefire Authentic Tandoori Naan
  • 1 Cup sun-dried tomatoes, chopped
  • ½ Cup shredded Manchego cheese
  • 1 Tablespoon chopped fresh basil
  • 1 clove garlic, finely chopped
  • 2 Tablespoons olive oil

Directions

Add the sun dried tomatoes, fresh basil, garlic and olive oil to a medium bowl, gently mix the ingredients together. Spread the topping over the bottom side of the naan (bubbly-side down) and top with the shredded Manchego cheese. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm.  Cut into appetizer-size pieces and serve.

Sun-Dried Tomato Shopping Tip

Buying tomatoes in season when they are at the peak of their freshness make for great tasting food and are at a good price. When they are out of season, canned tomatoes are a great alternative.

Sun-Dried Tomato Cooking Tip

Don’t throw out your overripe tomatoes – instead use them for sauces or soups.

Nutritional Facts

Total Fat
24g
37%
Sugar
10g
N/A
Saturated Fat
7g
37%
Cholesterol
29mg
10%
Protein
11g
21%
Carbs
16g
5%
Vitamin A
90µg
10%
Vitamin B12
0.2µg
4.1%
Vitamin B6
0.1mg
6.2%
Vitamin C
11mg
19%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
11%
Vitamin K
26µg
33%
Calcium
226mg
23%
Fiber
3g
13%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
3mg
15%
Magnesium
61mg
15%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
12%
Phosphorus
233mg
33%
Polyunsaturated
2g
N/A
Potassium
957mg
27%
Riboflavin (B2)
0.3mg
15.1%
Sodium
249mg
10%
Thiamin (B1)
0.2mg
10.2%
Trans
0.3g
N/A
Zinc
2mg
10%