Get all your vitamins this summer from this delicious, colorful salad.
This recipe is courtesy of The Comfort of Cooking.
In a small sauce pan over medium heat, whisk together the balsamic vinegar and brown sugar until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer until glaze is reduced by half, about 15 minutes. Set aside to cool.
Lay salad leaves out on 4 serving plates. Top equally with strawberries, peaches, cucumber, and feta. Drizzle with balsamic reduction.