Summer Strawberry Peach Salad With Goat Cheese

Drizzle this fruity salad with a sweet balsamic reduction for the tastiest summer side
Peach Salad

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Get all your vitamins this summer from this delicious, colorful salad.

This recipe is courtesy of The Comfort of Cooking.

4
Servings
933
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup balsamic vinegar
  • 1 Tablespoon brown sugar
  • 4 Cups mixed green salad leaves
  • 12 fresh strawberries, sliced
  • 2 ripe peaches, sliced
  • 1/2 large cucumber, cut into 1-inch pieces
  • 4 Tablespoons crumbled feta cheese

Directions

In a small sauce pan over medium heat, whisk together the balsamic vinegar and brown sugar until the sugar has dissolved. Bring to a boil. Reduce heat to low and simmer until glaze is reduced by half, about 15 minutes. Set aside to cool.

Lay salad leaves out on 4 serving plates. Top equally with strawberries, peaches, cucumber, and feta. Drizzle with balsamic reduction.

Nutritional Facts

Total Fat
91g
100%
Sugar
18g
20%
Saturated Fat
15g
63%
Cholesterol
93mg
31%
Carbohydrate, by difference
22g
17%
Protein
6g
13%
Vitamin A, RAE
39µg
6%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
194µg
100%
Calcium, Ca
149mg
15%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Phosphorus, P
119mg
17%
Selenium, Se
5µg
9%
Sodium, Na
1880mg
100%
Water
117g
4%
Zinc, Zn
1mg
13%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.