Summer Salad With Peach –Walnut Dressing

• 1/3 cup walnuts, toasted
• 1/2 cup chopped peaches
• 1/4 cup orange juice
• 1 tablespoon lemon or lime juice
• 1 head green leaf lettuce, leaves washed and torn into bite-size pieces
• 1 head red leaf lettuce, leaves washed and torn into bite-size pieces
• 2 peaches, halved, pitted and thinly sliced
• 8 radishes, thinly sliced
• 1 cucumber, halved lengthwise and thinly sliced
• 1/2 cup walnuts, toasted

1. Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.
2. Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.