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Summer Fruit Hand Pies

Whole Foods Market

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough, or make Whole Foods' Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies. 


  • 3 Cups chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries, or pitted cherries
  • 5 Tablespoons sugar
  • 1 1/2 Tablespoon all-purpose flour, plus more for dusting
  • 2 Tablespoons heavy cream
  • 1/4 Cup crushed vanilla wafers or ginger snaps
  • 2 rolled out 9-inch crusts


Preheat the oven to 375 degrees. On a floured surface, roll out the dough until about 1/8-inches thick. Cut the dough into 12 (5-inch) circles, rerolling the dough as needed. In a medium bowl, toss together the fruit, sugar, and flour. (Do this just before filling the pies; if done too far in advance, the mixture can become too juicy. Use less or more sugar, as desired, depending on the fruit's natural sweetness.)

Working 1 at a time, spoon some filling into the center of a circle of dough; brush the edges with water. Fold over into a half-moon and crimp the edges to seal. Brush the top with heavy cream, sprinkle with the cookie crumbs and bake on a large, parchment-paper-lined baking sheet until golden brown, or about 35 minutes.