Summer Cup

By Daisy Nichols

Summer Cup

4.5 (2 ratings)
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This recipe, courtesy of Santa Margherita, combines strawberry, rhubarb, and watermelon with rosé for a light, refreshing, and totally delicious cocktail.

servings
1

Ingredients

  • 1 ounce lillet rose
  • 1/2 ounce vodka
  • 1/2 ounce strawberry and rhubarb syrup
  • pinch of salt
  • 1 1/2 ounce watermelon juice

Directions

  1. Shake and strain on ice and top with 2 ounces Santa Margherita Sparkling Rosé. Garnish with watermelon radish wheels.
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