Summer Cup Punch

Summer Cup Punch
Staff Writer
Courtesy of Partida Tequila.

Courtesy of Partida Tequila.

This punch is perfect for any summer get-together and has enough alcohol to surely get your Fourth of July party going. The pure and rich taste of the Partida Blanco tequila, the spicy and citrusy Pimm’s, the ginger beer full of spice, and lime juice all come together to create a perfect cocktail for warmer days.

24
Servings
275
Calories Per Serving
Deliver Ingredients

Notes

*1 full bottle of the tequila.

**6 bottles of the beer.

***If it is a very big punch bowl, the amount can be doubled. It helps for all the liquid and garnish to marinate for 30 minutes before adding ice. If there isn't time to ice the entire mixture, esnure the ginger beer is chilled before adding. A bit more Pimm's can be added if it is too dry for your taste.

Ingredients

  • 750 Milliliters Partida Blanco Tequila*
  • 250 Milliliters Pimm's
  • 40.8 Ounces Fever Tree Ginger Beer**
  • 6 Ounces fresh lime juice

Directions

Pour all of the ingredients into 1 large punch bowl. Finish with any of the following summer garnishes: cucumber slices, strawberries slices, picked mint, lemon slices, or orange slices.

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
22mg
7%
Carbohydrate, by difference
39g
30%
Protein
11g
24%
Vitamin A, RAE
54µg
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
23mg
31%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
261mg
26%
Choline, total
5mg
1%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
56µg
14%
Iron, Fe
2mg
11%
Magnesium, Mg
65mg
20%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
232mg
33%
Selenium, Se
5µg
9%
Sodium, Na
245mg
16%
Water
24g
1%
Zinc, Zn
2mg
25%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.