Summer Cup Punch
This punch is perfect for any summer get-together and has enough alcohol to surely get your Fourth of July party going. The pure and rich taste of the Partida Blanco tequila, the spicy and citrusy Pimm’s, the ginger beer full of spice, and lime juice all come together to create a perfect cocktail for warmer days.
*1 full bottle of the tequila.
**6 bottles of the beer.
***If it is a very big punch bowl, the amount can be doubled. It helps for all the liquid and garnish to marinate for 30 minutes before adding ice. If there isn't time to ice the entire mixture, esnure the ginger beer is chilled before adding. A bit more Pimm's can be added if it is too dry for your taste.
- 750 Milliliters Partida Blanco Tequila*
- 250 Milliliters Pimm's
- 40.8 Ounces Fever Tree Ginger Beer**
- 6 Ounces fresh lime juice
Pour all of the ingredients into 1 large punch bowl. Finish with any of the following summer garnishes: cucumber slices, strawberries slices, picked mint, lemon slices, or orange slices.