Summer Cup Punch

Staff Writer
Summer Cup Punch
Courtesy of Partida Tequila.

Courtesy of Partida Tequila.

This punch is perfect for any summer get-together and has enough alcohol to surely get your Fourth of July party going. The pure and rich taste of the Partida Blanco tequila, the spicy and citrusy Pimm’s, the ginger beer full of spice, and lime juice all come together to create a perfect cocktail for warmer days.

24
Servings
127
Calories Per Serving
Deliver Ingredients
Makes
1 punch bowl

Notes

*1 full bottle of the tequila.

**6 bottles of the beer.

***If it is a very big punch bowl, the amount can be doubled. It helps for all the liquid and garnish to marinate for 30 minutes before adding ice. If there isn't time to ice the entire mixture, esnure the ginger beer is chilled before adding. A bit more Pimm's can be added if it is too dry for your taste.

Ingredients

  • 750 Milliliters Partida Blanco Tequila*
  • 250 Milliliters Pimm's
  • 40.8 Ounces Fever Tree Ginger Beer**
  • 6 Ounces fresh lime juice

Directions

Pour all of the ingredients into 1 large punch bowl. Finish with any of the following summer garnishes: cucumber slices, strawberries slices, picked mint, lemon slices, or orange slices.

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Sugar
9g
N/A
Carbs
11g
4%
Vitamin A
0.1µg
N/A
Vitamin C
2mg
4%
Calcium
3mg
N/A
Folate (food)
0.7µg
N/A
Folate equivalent (total)
0.7µg
0.2%
Iron
0.1mg
0.6%
Magnesium
1mg
N/A
Phosphorus
3mg
N/A
Potassium
13mg
N/A
Sodium
5mg
N/A

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