Sugar Cream Pie

Sugar Cream Pie
3.8 from 9 ratings
This pie can be served warmed or cooled. I like to eat it with a little bit of ice cream or a dollop of whipped cream! It's so easy to make you can't go wrong! You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!
  • 1 prepared 9 inch pastry shell, baked and cooled
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  1. Preheat oven to 400°F.
  2. In a large saucepan combine sugar and cornstarch; stir in milk until smooth.Bring to a boil. Reduce the heat and cook for 2 minutes or until thick.Remove from heat; stir in butter, vanilla and spices. Pour mixture into crust; sprinkle the top with cinnamon.
  3. Bake for 15-20 minutes at 400°F or until golden brown.
  4. Serve warm or cool.