Christmas Sugar Cookie Cocktail

• 1 teaspoon honey
• 1 small plate red candy sprinkles
• 1 cup ice
• 1 ounce vanilla vodka
• 1 ounce irish cream liqueur
• 1 ounce drambuie
• 1 ounce half-and-half

1. Rim a cocktail glass with red and white candy sprinkles by tracing a line of honey around the top edge of the glass, then dipping the glass directly into the plate of sprinkles.
2. In a cocktail shaker, combine the remaining ingredients. Strain and pour into prepared cocktail glass.