Sugar and Plumm Triple Chocolate Brownie

Sugar and Plumm Triple Chocolate Brownie
Staff Writer
Delicatessan

Even people who claim they "aren’t chocolate people" (it’s a nice lie, isn’t it?) will fall in love with this decadent piece of chocolaty goodness. The geniuses at Sugar and Plumm don’t mess around when it comes to desserts, and now you don’t have to, either.

12
Servings
959
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 1 Tablespoon baking powder
  • 2 1/4 Cups unsalted butter
  • 19 Ounces bittersweet chocolate, roughly chopped
  • 8 Ounces unsweetened chocolate, roughly chopped
  • 2 Teaspoons salt
  • 7 large eggs, room temperature
  • 2 1/4 Cups sugar
  • 1 Tablespoon vanilla extract
  • 1 Cup semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees. Spray a 12-by-17-inch rimmed baking sheet with nonstick cooking spray, line with parchment paper, and spray again. Set aside.

Meanwhile, sift together the flour and baking powder and set aside. Melt the butter, bittersweet chocolate, unsweetened chocolate, and salt together in a double-boiler or in a heatproof bowl set over a saucepan of gently simmering water, stirring occasionally to blend. When completely melted and smooth, remove from the heat.

Put the eggs in the bowl of an electric mixer fitted with the whisk attachment and whisk at medium speed until frothy. With the machine running, add the sugar and continue to whisk until the mixture is pale yellow, thick, and doubled in volume, 8 minutes. Add the vanilla and mix to incorporate. Turn the mixer speed to low, add the melted chocolate in a slow, steady stream, and whisk for 2 minutes. Remove the bowl from the mixer, fold in the flour mixture, and chocolate chips.

Spread the batter evenly into the prepared pan and bake for 15 minutes, then rotate the pan and bake until a tester comes out barely clean, another 10 minutes. The surface should be dry to the touch. Cool in the pan and serve.

Sugar Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
65g
100%
Sugar
70g
N/A
Saturated Fat
39g
100%
Cholesterol
200mg
67%
Protein
11g
22%
Carbs
93g
31%
Vitamin A
338µg
38%
Vitamin B12
0.3µg
5.5%
Vitamin D
1µg
N/A
Vitamin E
2mg
8%
Vitamin K
8µg
10%
Calcium
152mg
15%
Fiber
7g
28%
Folate (food)
33µg
N/A
Folate equivalent (total)
73µg
18%
Folic acid
24µg
N/A
Iron
7mg
36%
Magnesium
138mg
35%
Monounsaturated
19g
N/A
Niacin (B3)
1mg
7%
Phosphorus
353mg
50%
Polyunsaturated
3g
N/A
Potassium
443mg
13%
Riboflavin (B2)
0.3mg
18%
Sodium
477mg
20%
Sugars, added
70g
N/A
Thiamin (B1)
0.2mg
13.1%
Trans
1g
N/A
Zinc
3mg
22%