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The Sufganiyot (Jelly Donut) Cocktail
The Sufganiyot (Jelly Donut) Cocktail
Dec 5, 2012 | 4:02 pm
By
Staff Writer
Faith Kramer

The Sufganiyot (Jelly Doughnut) cocktail.

Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

1
Servings
261
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce vanilla-flavored vodka
  • 1 Ounce citron or citrus-flavored vodka
  • 2 Ounces Manischewitz sweetened blackberry wine
  • Lemon wedge
  • Powdered sugar

Directions

Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.

Nutritional Facts

Total Fat
7g
10%
Sugar
18g
20%
Saturated Fat
4g
17%
Carbohydrate, by difference
29g
22%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
8mg
1%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
3µg
5%
Sodium, Na
99mg
7%
Water
63g
2%
More from USDAHave a question about the nutrition data?Let us know.

Sufganiyot Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Sufganiyot Cooking Tip

Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown.