December 5, 2012
The Sufganiyot (Jelly Doughnut) cocktail.
Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.
Ingredients
- 1 Ounce vanilla-flavored vodka
- 1 Ounce citron or citrus-flavored vodka
- 2 Ounces Manischewitz sweetened blackberry wine
- Lemon wedge
- Powdered sugar
Directions
Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.
Nutritional Facts
Servings1
Calories Per Serving185
Sugar2gN/A
Protein0.1g0.2%
Carbs4g1%
Vitamin C4mg6%
Calcium6mg1%
Fiber0.2g0.8%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.3mg1.4%
Magnesium7mg2%
Niacin (B3)0.1mg0.5%
Phosphorus15mg2%
Potassium66mg2%
Sodium4mgN/A
Sugars, added1gN/A
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