December 5, 2012
The Sufganiyot (Jelly Doughnut) cocktail.
Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.
Ingredients
- 1 Ounce vanilla-flavored vodka
- 1 Ounce citron or citrus-flavored vodka
- 2 Ounces Manischewitz sweetened blackberry wine
- Lemon wedge
- Powdered sugar
Directions
Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.