The Sufganiyot (Jelly Donut) Cocktail

Staff Writer
The Sufganiyot (Jelly Donut) Cocktail
Faith Kramer

The Sufganiyot (Jelly Doughnut) cocktail.

Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

1
Servings
185
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce vanilla-flavored vodka
  • 1 Ounce citron or citrus-flavored vodka
  • 2 Ounces Manischewitz sweetened blackberry wine
  • Lemon wedge
  • Powdered sugar

Directions

Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.

Sufganiyot Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Sufganiyot Cooking Tip

Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown.

Nutritional Facts

Sugar
2g
N/A
Protein
0.1g
0.2%
Carbs
4g
1%
Vitamin C
4mg
6%
Calcium
6mg
1%
Fiber
0.2g
0.8%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.3mg
1.4%
Magnesium
7mg
2%
Niacin (B3)
0.1mg
0.5%
Phosphorus
15mg
2%
Potassium
66mg
2%
Sodium
4mg
N/A
Sugars, added
1g
N/A

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