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Stuffed Chicken Caesar Sandwich

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Everyone’s favorite salad tossed with rotisserie chicken stuffed into crusty French bread makes a quick-chick sandwich. The Caesar dressing is so good you can use it also on a salad.

Click here to see 10 Easy Summer Chicken Recipes

Ingredients

  • 1 loaf French bread, or 6 small loaves
  • 1 large head Romaine lettuce, torn into pieces
  • 1/4 Cup grated Parmesan cheese
  • 2 Cups chopped skinless rotisserie chicken breast
  • 1/2 Cup plain nonfat yogurt
  • 1/2 Teaspoon minced garlic
  • 2 Tablespoons lemon juice
  • 1 Teaspoon vinegar
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Dijon mustard

Directions

If using large French bread, cut into 6 sections. Hollow out the inside and discard any extra bread. Toast the hollowed out bread until light brown.

In a bowl, combine the lettuce, cheese, and chicken.

In a small bowl, whisk together the remaining ingredients. Toss with the chicken mixture; stuff into each hollow toasted bread section. Serve.

Tip: The Caesar dressing may be used on a salad.