Stuffed Chicken Caesar Sandwich

Staff Writer
Stuffed Chicken Caesar Sandwich
Holly Clegg

Everyone’s favorite salad tossed with rotisserie chicken stuffed into crusty French bread makes a quick-chick sandwich. The Caesar dressing is so good you can use it also on a salad.

Click here to see 10 Easy Summer Chicken Recipes

6
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 loaf French bread, or 6 small loaves
  • 1 large head Romaine lettuce, torn into pieces
  • 1/4 Cup grated Parmesan cheese
  • 2 Cups chopped skinless rotisserie chicken breast
  • 1/2 Cup plain nonfat yogurt
  • 1/2 Teaspoon minced garlic
  • 2 Tablespoons lemon juice
  • 1 Teaspoon vinegar
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Dijon mustard

Directions

If using large French bread, cut into 6 sections. Hollow out the inside and discard any extra bread. Toast the hollowed out bread until light brown.

In a bowl, combine the lettuce, cheese, and chicken.

In a small bowl, whisk together the remaining ingredients. Toss with the chicken mixture; stuff into each hollow toasted bread section. Serve.

Tip: The Caesar dressing may be used on a salad. 

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
10g
15%
Sugar
6g
N/A
Saturated Fat
3g
16%
Cholesterol
52mg
17%
Protein
26g
51%
Carbs
33g
11%
Vitamin A
597µg
66%
Vitamin B12
0.4µg
7.3%
Vitamin B6
0.6mg
28.5%
Vitamin C
7mg
12%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
134µg
100%
Calcium
176mg
18%
Fiber
4g
16%
Folate (food)
212µg
N/A
Folate equivalent (total)
269µg
67%
Folic acid
34µg
N/A
Iron
4mg
22%
Magnesium
60mg
15%
Monounsaturated
3g
N/A
Niacin (B3)
10mg
52%
Phosphorus
290mg
41%
Polyunsaturated
2g
N/A
Potassium
617mg
18%
Riboflavin (B2)
0.4mg
25.4%
Sodium
458mg
19%
Thiamin (B1)
0.5mg
34.1%
Zinc
2mg
12%

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