Stuffed Chicken Caesar Sandwich

Stuffed Chicken Caesar Sandwich
Staff Writer
Holly Clegg

Everyone’s favorite salad tossed with rotisserie chicken stuffed into crusty French bread makes a quick-chick sandwich. The Caesar dressing is so good you can use it also on a salad.

Click here to see 10 Easy Summer Chicken Recipes

6
Servings
154
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 loaf French bread, or 6 small loaves
  • 1 large head Romaine lettuce, torn into pieces
  • 1/4 Cup grated Parmesan cheese
  • 2 Cups chopped skinless rotisserie chicken breast
  • 1/2 Cup plain nonfat yogurt
  • 1/2 Teaspoon minced garlic
  • 2 Tablespoons lemon juice
  • 1 Teaspoon vinegar
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon Dijon mustard

Directions

If using large French bread, cut into 6 sections. Hollow out the inside and discard any extra bread. Toast the hollowed out bread until light brown.

In a bowl, combine the lettuce, cheese, and chicken.

In a small bowl, whisk together the remaining ingredients. Toss with the chicken mixture; stuff into each hollow toasted bread section. Serve.

Tip: The Caesar dressing may be used on a salad. 

Nutritional Facts

Total Fat
7g
10%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
68mg
23%
Carbohydrate, by difference
1g
1%
Protein
21g
46%
Vitamin A, RAE
21µg
3%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
123mg
12%
Choline, total
43mg
10%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
6mg
43%
Phosphorus, P
248mg
35%
Selenium, Se
18µg
33%
Sodium, Na
383mg
26%
Water
68g
3%
Zinc, Zn
1mg
13%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.