Spinach-Stuffed Chicken Breasts With Mushrooms

Spinach-Stuffed Chicken Breasts With Mushrooms
4 from 7 ratings
The last thing anyone wants to do after a long day of work is to come home and start to make a complicated, time-consuming recipe for dinner. But on the other hand, sometimes takeout from your favorite Chinese joint or a slice of pizza just won't do. Enter this recipe, which puts dinner on the table in just 30 minutes! Click here to see Dinner Recipes in 30 Minutes or Less. Click here to see 101 Ways to Cook Chicken
Stuffed Chicken Breasts
  • 2 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1/2 red onion, diced
  • 4 ounce cremini mushrooms, diced
  • 1/2 cup fresh spinach leaves, chopped
  • salt and pepper, to taste
  • 1/4 cup mozzarella cheese, shredded
  • 2 skinless chicken breasts, trimmed of fat
  1. In a large pan, heat 1 tablespoon olive oil until shimmering. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until slightly translucent, about 2 minutes. Add the mushrooms and spinach and cook for another 3 minutes. Season with salt and pepper to taste. Remove vegetables from heat. Stir in mozzarella cheese and mix until incorporated.
  2. Using a sharp knife, slice a slit into the side of each chicken breast. Move the knife back and forth to make a pocket. Season the chicken liberally with salt and pepper. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden toothpick to keep the stuffing from falling out.
  3. In a large pan over medium-high heat, heat the remaining 1 tablespoon olive oil until shimmering. Add the chicken breasts and cook on one side until nicely browned, about 5-8 minutes depending on the thickness of the chicken. Flip chicken breasts over and cook on the other side until entirely cooked through, approximately 5-8 more minutes.
  4. Remove from heat. Serve immediately, with a side of rice, pasta, or vegetables to make a more hearty meal. Enjoy!