Make a double batch of this lively black bean salsa and enjoy in all sorts of ways in addition to stuffing vegetables. For example, try it as a topping for green salads, poultry, or fish, or blended with whole-grain rice.
In a large bowl, combine all ingredients except for the artichoke bottoms. Toss well until evenly mixed. Chill the salsa in the refrigerator. Then, fill each artichoke bottom with salsa.