Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.
Preheat lightly oiled waffle iron according to manufacturer’s instructions.
Mix together one pouch of Cup4Cup pancake and waffle mix with milk and egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.
Top hot waffles with sliced strawberries and whipped cream and drizzle with balsamic glaze.