Strawberry Moscow Mule

Strawberry Moscow Mule
2
Servings
456
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces vodka
  • 2 limes, juiced plus extra for garnishing
  • 1 Ounce strawberry puree
  • 1 12 ounce can ginger beer
  • 4 mint leaves, plus extra for garnishing

Directions

  1. Start by adding 1 cup of hulled and halved strawberries to a small saucepan with 1/3 cup water. Bring to a boil. The mixture will get foamy and bubbly. Cook for 10-15 minutes on high heat until the strawberries have softened. Remove from the heat.
  2. To strain the strawberry mixture, pour the entire mixture into a sifter/strainer with a bowl underneath. Using a spatula, push the strawberry through the mesh until all that remains are seeds.
  3. To make the drinks, add ice cubes to your glass. I like to use the large ones because they melt slowly and keep your drink from getting watery.
  4. In your shaker, add the vodka, mint leaves, lime juice, and strawberry. Shake to combine.
  5. Now, add the ginger beer and, instead of shaking (because it’s carbonated and will explode — lesson learned), simply pour the mixture back and forth between glasses or just give it a good stir.
  6. Divide the drinks into the two glasses and serve. Garnish with a lime slice and extra mint leaves.

Nutritional Facts

Total Fat
11g
16%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
101mg
34%
Carbohydrate, by difference
9g
7%
Protein
36g
78%
Vitamin A, RAE
31µg
4%
Vitamin B-12
8µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
394mg
39%
Choline, total
160mg
38%
Folate, total
36µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
55mg
17%
Niacin
12mg
86%
Pantothenic acid
1mg
20%
Phosphorus, P
616mg
88%
Selenium, Se
60µg
100%
Sodium, Na
787mg
52%
Vitamin D (D2 + D3)
25µg
100%
Water
169g
6%
Zinc, Zn
1mg
13%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.