4
1 rating

Strawberry-Kiwi Tart

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Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to refrigerated pie crust.
tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to refrigerated pie crust.

Ready in
1 h, 50 m
12
Servings
189
Calories Per Serving

Ingredients

Crust

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box

Filling

  • 2/3 Cups Yoplait 99% Fat Free creamy vanilla yogurt (from 2-lb container)
  • 1 container (8 oz) reduced-fat sour cream
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 Tablespoons orange marmalade

Topping

  • 1 Cup halved fresh strawberries
  • 2 kiwifruit, peeled, thinly sliced
  • 2 Tablespoons orange marmalade

Directions

Crust

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

Filling

In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.

Topping

In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

Nutritional Facts
Servings12
Calories Per Serving189
Total Fat8g12%
Sugar15gN/A
Saturated4g18%
Cholesterol7mg2%
Protein3g6%
Carbs28g9%
Vitamin A25µg3%
Vitamin B120.1µg2.2%
Vitamin C19mg31%
Vitamin E0.3mg1.5%
Vitamin K5µg6%
Calcium61mg6%
Fiber1g4%
Folate (food)11µgN/A
Folate equivalent (total)17µg4%
Folic acid3µgN/A
Iron0.3mg1.7%
Magnesium10mg2%
Monounsaturated3gN/A
Niacin (B3)0.3mg1.7%
Phosphorus108mg15%
Polyunsaturated0.8gN/A
Potassium142mg4%
Sodium223mg9%
Sugars, added12gN/A
Zinc0.2mg1.6%