Strawberry-Ginger Honeyed Yogurt

Strawberry-Ginger Honeyed Yogurt
Staff Writer
Strawberry-Ginger Honeyed Yogurt
MeatlessMonday.com

Strawberry-Ginger Honeyed Yogurt

Creamy Greek yogurt makes a delectable breakfast base after it’s sweetened with honey and spiced with ginger. Fresh strawberries bring the taste of spring and summer and the mint garnish refreshes the palate after your last bite.

This recipe comes to us from Jen of Domestic Divas.

See all strawberry recipes.

Click here to see Healthiest Breakfast Recipes.

4
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Greek yogurt
  • 2 Tablespoons honey, plus more to taste
  • Pinch of salt
  • 1/2 Teaspoon ground ginger
  • 2 Cups fresh strawberries, sliced
  • 4 sprigs mint, for garnish

Directions

In a medium-sized bowl, combine the yogurt, honey, ground ginger, and pinch of salt. Stir until smooth. Taste and add more honey, to taste. Place the sliced strawberries in equal portions in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint. Dip the strawberries into the yogurt, fondue style.

Nutritional Facts

Total Fat
1g
1%
Sugar
31g
34%
Cholesterol
2mg
1%
Carbohydrate, by difference
38g
29%
Protein
6g
13%
Vitamin A, RAE
15µg
2%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
48mg
64%
Vitamin E, added
5mg
33%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
63mg
6%
Choline, total
13mg
3%
Fiber, total dietary
3g
12%
Folate, total
116µg
29%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
73mg
10%
Selenium, Se
7µg
13%
Sodium, Na
40mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
113g
4%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.