Another recipe from True Food, this medium-hot summertime salsa is perfect when enjoyed with raw vegetables, chips, or even all on its own. Also a great summer sauce for your grilled fish or chicken, the salsa can be flexible with whatever berries you have on hand. The authors suggest swapping in raspberries if fresh strawberries are not available.
- 1 pint strawberries, diced
- 1/4 Cup minced onion
- 1 serrano chile, finely chopped with seeds
- 1 Tablespoon freshly squeezed lime juice
- 1 Tablespoon chopped cilantro
- Salt, to taste
Combine all of the ingredients and let stand for 15 minutes to blend the flavors before serving.