Strawberry Cheesecake Ice Pops

If you can’t bear the thought of turning the oven on during the summer, try these creamy, frozen cheesecake pops...
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Strawberry Cheesecake Ice Pops

Strawberry Cheesecake Ice Pops

If you can’t bear the thought of turning the oven on during the summer, try these creamy, frozen cheesecake pops instead. I’ve made them with strawberry purée but you could easily substitute another berry if you’d like — raspberries and blueberries would be delicious, too.

6
Servings
219
Calories Per Serving
Deliver Ingredients
Makes
6

Ingredients

  • 4 Ounces cream cheese, room temperature
  • 7 Ounces (half a can) sweetened condensed milk
  • 1 Teaspoon vanilla
  • ¼ Cup plain Greek yogurt
  • 16 Ounces strawberries, washed and hulled
  • Juice of half a lemon
  • 1 Tablespoon honey

Directions

Combine the cream cheese, sweetened condensed milk, vanilla, and Greek yogurt in a large measuring cup, whisking until all of the lumps are gone. Set aside.

Purée the strawberries, lemon juice, and honey in a food processor until smooth. Pour into another large measuring cup.

Then, layer the cheesecake mixture and strawberry mixture in ice pop molds, starting and ending with the cheesecake mixture. Stick a skewer into each ice pop mold and gently swirl the two flavors together.

Freeze the ice pops overnight.

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
10g
16%
Sugar
26g
N/A
Saturated Fat
6g
29%
Cholesterol
34mg
11%
Protein
5g
10%
Carbs
28g
9%
Vitamin A
94µg
10%
Vitamin B12
0.2µg
3.2%
Vitamin C
48mg
80%
Vitamin D
0.2µg
N/A
Vitamin E
0.3mg
1.7%
Vitamin K
2µg
3%
Calcium
134mg
13%
Fiber
2g
7%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
0.5mg
2.7%
Magnesium
21mg
5%
Monounsaturated
2g
N/A
Niacin (B3)
0.4mg
2%
Phosphorus
123mg
18%
Polyunsaturated
0.5g
N/A
Potassium
274mg
8%
Riboflavin (B2)
0.2mg
10.6%
Sodium
118mg
5%
Sugars, added
3g
N/A
Zinc
0.5mg
3.5%