Strawberry Caprese Salad

Strawberry Caprese Salad
4 from 1 ratings
Swap in fresh summer strawberries instead of tomatoes for a refreshingly different pasta salad.  Balsamic vinegar and strawberries are a perfect sweet and tangy combination.
  • 2 cup fresh strawberries, hulled and quartered
  • 1/2 pound orecchiette or other small shaped pasta, cooked to package instructions and cooled
  • 1/2 pound fresh mozzarella, cubed
  • 1/2 small red onion, thinly sliced
  • 1/2 cup finely chopped basil
  • 1/4 cup balsamic vinaigrette
  1. Combine the strawberries, pasta, mozzarella, basil, and onion in a large bowl. Salad can be prepared to this point and refrigerated until ready to serve. Drizzle with vinaigrette and mix gently until ingredients are well coated.