Santa Margherita Cocktail Creation Credited to Enzo Cangemi, bartender of Babbalucci
Enzo Cangemi, bartender of Babbalucci in New York, recommends the sparkling Strawberry Aperitivo to celebrate spring. “It is the quintessential spring cocktail," he tells us, "with its refreshing and light taste, with a fruity twist.
Courtesy of Enzo Cangemi, Babbalucci
In a cocktail shaker, add Campari and strawberry puree.
Pour contents into chilled flutes.
Top flutes with Santa Margherita Prosecco Superiore.
Blend equal parts of strawberry, sugar and water for puree.