Use gluten free pie crust to make GF!
- ¼ Cup Stir Sweetener
- 1 1/2 Teaspoon cinnamon
- ½ Teaspoon cardamom
- 2 Tablespoons butter, softened
- 2 Tablespoons sliced blanched almonds chopped
- ¼ Cup quick oats
- 2 Fuji apples cored and sliced into ¼ inch slices
- 1 pie crust
Preheat your oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl, combine Stir Sweetener and butter. Mix until crumbly. Add spices, blend until incorporated, mix in almonds and oats. Set aside Roll pie crust into a thin sheet. Trim round edges off to make a square. Cut the square in half so there are 2 rectangles. With pastry cutter, cut alternating diagonal lines to create triangles. Arrange triangles on baking sheet lined with parchment paper. Evenly distribute Stir Sweetener mixture onto each triangle (at least ½ teaspoon). Place an apple slice (or 2 depending on thickness) on the wide end of each triangle. Wrap pie crust around each apple. In a separate bowl beat one egg for egg wash. Brush each pie roll with egg wash. Sprinkle with additional Stir mixture. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before serving if you can wait that long. Serve with Cardamom spiced mascarpone topping. Or ice cream, your choice.